Gestational diabetes is when a pregnant woman who has never had diabetes develops diabetes in the twenty-fourth to twenty-eighth week of pregnancy. There are reportedly 135,000 cases of gestational diabetes every year in the United States. While it is a serious condition, women diagnosed with gestational diabetes can and do deliver healthy babies. With the proper medical care, a healthy diet, and controlled weight gain the risks of this type of diabetes are minimized.
Somewhere in the vicinity of the twenty-fourth and twenty-eighth weeks of pregnancy, a physician will request some testing to rule out the possibility of gestational diabetes. One of the following two testing techniques might be used. Oral Glucose Tolerance Test (One Step): entails going without food for four to eight hours and determining blood glucose levels. Then a drink that is high in sugar is consumed and the blood glucose is again determined after two hours. Two Step: entails consuming the high sugar drink first, then blood glucose is determined after one hour. A non-diabetic’s sugar will be in the normal parameters within one hour. If the levels are elevated, the Oral Glucose Tolerance Test will then be issued.
Experts do not know what causes gestational diabetes. Theories propose that the growing fetus creates hormones that obstruct the mother’s capability to create enough insulin to keep blood sugar levels regular. Due to the transformations that her body is undergoing, she might require triple the amount of insulin as normal to get rid of the surplus glucose in her blood stream. The overload of glucose in the blood can be going to the fetus, by way of the placenta, causing a state called Macrosomia or plainly put, “fat baby”.
Some other risks involved to both the mother and the baby are: A macrosomic infant may need to be delivered via caesarian section to avoid injury. The newborn may suffer from low blood sugar. The newborn may suffer jaundice. The infant’s blood may have low mineral levels. The infant may have breathing distress upon delivery. The children are at higher risk of being obese. The risk of developing Type 2 diabetes is higher for both the child and the mother. The chances for a woman developing gestational diabetes with future pregnancy are increased.
In order to steer clear of risks to both mother and her fetus, gestational diabetes needs to be caught and dealt with promptly. A physician will recommend a nutritious diet and safe exercise plan. Moderating carbohydrate intake and exercise helps to control weight gain. An extreme weight increase leads to complications for the mother in addition to the instant and potential risks to the infant. If Insulin is required to manage blood glucose levels, the physician will explain how to take it. Keeping an eye on the blood glucose level is another way to steer clear of danger.
Gestational diabetes corrects itself on its own after delivery. The placenta is not making hormones that have an effect on the mother’s capability to manufacture insulin. It is strongly urged to get another glucose test approximately six weeks after delivering to make certain that Type 1 or Type 2 diabetes was not mistakenly diagnosed as gestational diabetes. Also, having another test executed will also evaluate the possibility of getting Type 2 diabetes in the future.
The risk of having Type 2 diabetes in women, who have had gestational diabetes, and their children, can be lessened by making changes in their eating and exercising habits. Obesity is the leading cause of Type 2 diabetes, but eating right and exercising and losing the excess weight can make all the difference.
About the Author:
Julia Hanf author of the book How To Play the Diabetes Diet Game and Win Through a real life crisis Julia figured out how to live diabetes free. Visit http://www.yourdiabetescure.com and learn more about your solution for diabetes.